Lunch menu

From Tuesday to Friday - Lunch only

Open wine special - 9€

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Starter - Main course

OR

Main Course - Dessert

23€

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Starter - Main Course - Dessert

27€

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Entrance​

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Creamed corn and smoked quail

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Main Course​

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French beef shank, grenaille potatoes and thyme juice
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Dessert​

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Chocolate cake, mango heart and lemon ganache

 

 

 

 

 

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Gourmet Menu

 

52€ per person

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Albacore tuna with cauliflower and lime

Or

63°C egg, corn cream and smoked quail

—
Veal hanger steak, sweet potato,

spinach spouts, white onion cumin sauce

Or

Yellow pollack fish, celery,

leek and ricotta, caper emulsion

—

Chocolate tube, gianduja, coconut

Or

Rhubarb and ginger pavlova

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La Carte

 

Starters

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Albacore tuna with cauliflower and lime - 16€

63°C egg, corn cream and smoked quail - 16€

 

Roasted foie gras, strawberries,

yogurt and Espelette pepper - 26€

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Main Course

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Yellow pollack fish, celery,

leek and ricotta, caper emulsion - 26€

Veal hanger steak, sweet potato, spinach spouts,

white onion cumin sauce - 26€

 

French beef fillet, foie gras, potato,

zucchini, thyme sauce - 37€

Sea bass fillet, green asparagus,

shallot confit, soy sauce - 36€

Pan-fried sweetbread heart, reduced juice,
Small vegetables and garlic emulsion - 39€

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Desserts

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Cheese selection : Chaource, Tomme and Goat - 10€
 

 Pairing : ratafia champenois Henri Giraud, Solera 90-19 - 9€

Mango, passion fruit and vanilla tartlet - 16€

Rhubarb and ginger pavlova - 14€

Chocolate tube, gianduja, coconut - 14€


Gourmet coffee - 12€

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