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Lunch menu

From Tuesday to Friday - Lunch only

​​

Starter - Main course

OR

Main Course - Dessert

23€

Starter - Main Course - Dessert

27€

Entrance​

Main Course​

Dessert​

 

 

 

 

 

 

Gourmet Menu

 

52€ per person

Duck breast tartare

Beansprouts

Caper emulsion

OR

Egg at 63°C

Cold zucchini soup

Haddock

-

Half - cooked salmon

Sesame sauce

Oyster mushrooms and celery

OR

Black Angus beef, sage jus

Roasted potatoes with garlic and mushrooms

-

Dark chocolate and pecan dome

OR

Vacherin strawberry and basil

La Carte

 

Starters

Duck breast tartare

Beansprouts

Caper emulsion - 16€​

Egg at 63°C

Cold zucchini soup

Haddock - 16€

Snacked foie gras

Small vegetables

Beef broth - 26€

Main Course

Half - cooked salmon

Sesame sauce

Oyster mushrooms and celery - 26€

Black Angus beef, sage jus

Roasted potatoes with garlic and mushrooms - 26€

Halibut filet, tarragon emulsion and broccoli risotto - 29€

French veal entrecôte served rosé

Green asparagus and French cheese, carbonara emulsion - 32€

Pan-fried sweetbread heart, reduced juice

Small vegetables and garlic emulsion - 39€

Desserts

Cheese of the moment :

The Chaource - 10€

In agreement, ratafia champenois Henri Giraud, Solera 90-19 - 9€

Rhubarb, ginger and almond tartlet - 15€

Vacherin strawberry and basil - 14€

Dark chocolate and pecan dome - 14€

Gourmet coffee - 12€

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