Lunch menu

From Tuesday to Friday - Lunch only

Open wine special - 9€

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Starter - Main course

OR

Main Course - Dessert

23€

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Starter - Main Course - Dessert

27€

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Entrance​

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Barigoule of vegetables, ceviche
of herring and sea bream

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Main Course​

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Pork oyster steak, garlic emulsion,
green beans
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Dessert​

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Molten chocolate cake, blackcurrant
coulis heart, chocolate cream

 

 

 

 

 

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Gourmet Menu

 

52€ per person

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Albacore tuna with cauliflower and lime

Or

63°C egg, corn cream and smoked quail

—
Veal hanger steak, sweet potato,

spinach spouts, white onion cumin sauce

Or

Cod, pink radish, butternut and honey emulsion

—

Brownie biscuit with orange and pecan

Or

Poached pear, tonka bean cream

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La Carte

 

Starters

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Albacore tuna with cauliflower and lime - 16€

63°C egg, corn cream and smoked quail - 16€

Snacked foie gras, parsnip cream, smocked duck breast and walnuts - 26€

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Main Course

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Cod, pink radish, butternut and honey emulsion - 26€

Veal hanger steak, sweet potato, spinach spouts,

white onion cumin sauce - 26€

 

French beef fillet, foie gras, potato,

Jerusalem artichoke, thyme sauce - 37€

Scallops, Serrano ham, endives and sherry emulsion - 36€

Pan-fried sweetbread heart, reduced juice,
Small vegetables and garlic emulsion - 39€

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Desserts

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Cheese selection : Chaource, Tomme and Goat - 10€
 

 Pairing : ratafia champenois Henri Giraud, Solera 90-19 - 9€

Crispy chocolate, coffee and passion fruit caramel - 16€

Poached pear, tonka bean cream - 14€

Brownie biscuit with orange and pecan - 14€


Gourmet coffee - 12€

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