Lunch menu

From Tuesday to Friday - Lunch only

Open wine special - 9€

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Starter - Main course

OR

Main Course - Dessert

23€

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Starter - Main Course - Dessert

27€

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Entrance​

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Salmon and halibut terrine
with a herb sauce

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Main Course​

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Pan-seared turkey with olives,
mushroom and fresh tagliatelle

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Dessert​

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Floating island with pear and grapefruit

 

 

 

 

 

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Gourmet Menu

 

52€ per person

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French veal tartare, celery, horseradish espuma

Or

Marinated salmon and orange carrots

—

Sirloin beef steak, crushed potatoes, leeks,

chestnuts and red wine sauce

Or

Cod, pink radish, butternut and honey emulsion

—

Coconut trompe-l’oeil

Or

Reinvented tarte tatin

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La Carte

 

Starters

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French veal tartare, celery, horseradish espuma - 16€

Marinated salmon and orange carrots - 16€

Snacked foie gras, parsnip cream, smocked duck breast and walnuts - 26€

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Main Course

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Cod, pink radish, butternut and honey emulsion - 26€

Sirloin beef steak, crushed potatoes, leeks, chestnuts and red wine sauce - 26€

Iberian pork chop, smoked juice, rutabaga,

spring onion and crumble  - 35€

Scallops, Serrano ham, endives and sherry emulsion - 36€

Pan-fried sweetbread heart, reduced juice,
Small vegetables and garlic emulsion - 39€

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Desserts

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Cheese of the moment : Chaource - 10€
 

 Pairing : ratafia champenois Henri Giraud, Solera 90-19 - 9€

Chocolate, coffee and whisky - 16€

Reinvented tarte tatin - 14€

Coconut trompe l’oeil - 14€


Gourmet coffee - 12€

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