Lunch menu
From Tuesday to Friday - Lunch only
Open wine special - 9€
Starter - Main course
OR
Main Course - Dessert
23€
Starter - Main Course - Dessert
27€
Entrance
Creamed corn and smoked quail
Main Course
French beef shank, grenaille potatoes and thyme juice
Dessert
Chocolate cake, mango heart and lemon ganache
Gourmet Menu
52€ per person
Albacore tuna with cauliflower and lime
Or
63°C egg, corn cream and smoked quail
—
Veal hanger steak, sweet potato,
spinach spouts, white onion cumin sauce
Or
Yellow pollack fish, celery,
leek and ricotta, caper emulsion
—
Chocolate tube, gianduja, coconut
Or
Rhubarb and ginger pavlova
La Carte
Starters
Albacore tuna with cauliflower and lime - 16€
63°C egg, corn cream and smoked quail - 16€
Roasted foie gras, strawberries,
yogurt and Espelette pepper - 26€
Main Course
Yellow pollack fish, celery,
leek and ricotta, caper emulsion - 26€
Veal hanger steak, sweet potato, spinach spouts,
white onion cumin sauce - 26€
French beef fillet, foie gras, potato,
zucchini, thyme sauce - 37€
Sea bass fillet, green asparagus,
shallot confit, soy sauce - 36€
Pan-fried sweetbread heart, reduced juice,
Small vegetables and garlic emulsion - 39€
Desserts
Cheese selection : Chaource, Tomme and Goat - 10€
Pairing : ratafia champenois Henri Giraud, Solera 90-19 - 9€
Mango, passion fruit and vanilla tartlet - 16€
Rhubarb and ginger pavlova - 14€
Chocolate tube, gianduja, coconut - 14€
Gourmet coffee - 12€